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COLUMNISTS
TODAY'S STORIES
16.06.2008
No Blood for... Water?

The Christian Science Monitor asks whether water might become the new oil, as waste, climate change, and pollution make global freshwater supplies increasingly scarce. Already, there's evidence that some geopolitical conflicts are being driven, at least in part, by water—including Tibet:

While news reports have generally cited Tibetans’ concerns over exploitation of their natural resources by China, little has been reported about China’s keen interest in Tibet’s Himalayan water supplies, locked up in rapidly melting glaciers.

“It’s clear that one of the key reasons that China is interested in Tibet is its water,” Dr. Gleick says. “They don’t want to risk any loss of control over these water resources.”

The Times (London) reported in 2006 that China is proceeding with plans for nearly 200 miles of canals to divert water from the Himalayan plateau to China’s parched Yellow River. China’s water plans are a major problem for the Dalai Lama’s government in exile, says a report released this month by Circle of Blue, a branch of the Pacific Institute, a nonpartisan think tank.

Who knows how big a role this plays in Tibet, but China's overall water situation does look grim. About 100 million people live off crops that use water being drawn from underground aquifers that aren't being replenished at all. Another 150 million people depend on the Yellow River, which is increasingly plagued by pollutants and chemical leaks (it's known to turn bright red thanks to toxic discharge) and will likely grow parched as the planet warms. But the Chinese government is wary of cutting subsidies and boosting the price of water in order to promote conservation, so it's focusing on diverting freshwater from the Himalayan Plateau instead, which could cause tension—or worse—with all those other South Asian countries that rely on that water.

And it's not just China. India has been mulling plans to reroute many of its own waterways, including the Ganges—which would in turn threaten the livelihoods of roughly 100 million Bangladeshis living downstream. It's easy to get too apocalyptic here: After all, some nations have learned to share their supplies and work together on conservation—as is happening with the Nile Basin Initiative in Africa. But it's natural to wonder, as global temperatures keep inching upward, if those treaties could start drying up as soon as the rivers do.

--Bradford Plumer

Posted: Monday, June 16, 2008 7:24 PM with 5 comment(s)

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singlespeed said:

If China's Nepal water grab follows the same zero-sum game of piping it all to the Yellow river to sustain what is otherwise unsustainable fresh water usage and profligate waste, it will only extend current conditions for a few more years.

It reminds me of the on-going water agreements of the Western states and the ridiculous "Big Straw" ideas that even a not-so-wet state like Colorado comes up with. www.uswaternews.com/.../3colsen3.html

Those desalination & water recycling plants will start to look like a feasible solution for many places.

June 16, 2008 5:00 PM

aeromonas said:

Desalination works for municipal water supplies--albeit a great energy cost--but for agriculture?  

BTW I was recently living in the only city in the world with 100% black -> potable water recycling: Windhoek, Namibia.  I drank it and so did my kids.  No worries.

June 17, 2008 8:44 AM

singlespeed said:

aero...

yeah desalination for agricultural if the salinity levels are so high that you're practically pouring sea water on your crops. But for the scale of agricultural use of water best management practices can reduce salt leaching and increased salinity in downstream water ways. All that white crusty stuff you see on the tilled soils of farms and ranches is salt.

The Bureau of Reclamation and EPA monitor salinity levels in the Colorado river. Some of those salts are naturally leached but a good percentage is runoff from agricultural irrigation. You go further down stream and that sweet water starts to taste brackish.

China would do better if it took the longterm view of cracking down on point source pollution and dumping of toxic waste in rivers and also implementing better irrigation techniques and water management before it starts raiding Nepal for the short term gain of water that will end up as bad as what they have now.

June 17, 2008 10:50 AM

aeromonas said:

I've often wondered how much fresh water you could generate from sea water using solar distillation on an industrial scale.  You know how to make a solar still?  Dig a a roughly cone-shaped hole in the ground; place a collection container at the bottom; soak the dirt outside the container with dirty water, sea water, urine etc; spread a square of clear poly sheet over the hole weighted around the edges and with a single small stone in the middle over the collection tin so that the distillate runs down the underside of the inverted plastic cone and drips off into the container.

During my time in Namibia, I paid several visits to Swakopmund and Walvis Bay on the Skeleton Coast of southwest Africa.  It literally never rains there.  Historically the German settlers there relied on boreholes in the bed of the Swakop river, "river" more in name than reality, as only rarely is there any flow.  More accurate to describe it as a ribbon of vegetation crossing the lunar landscape of the Namib desert to the sea.  Now, however, a pipeline crosses the Namib bearing water from the (relatively) wet highlands to the east.  

I had the thought while there that if solar desalination could work anywhere, it would work there: strong, tropical sunshine with never a cloud in the sky, almost unlimited undeveloped land immediately adjacent to the sea, and relatively cool air--the Benguela current peels off the Antarctic circumpolar current and it is COLD--to aid in condensation.  Of course you'd have to take measures to ensure that your stills didn't get buried under the shifting sands.

June 17, 2008 7:17 PM

Environment and Energy said:

Biofuels may be getting the finger right now, but The New Scientist ’s Fred Pearce argues that we should

July 10, 2008 4:18 PM